HOW IT WORKS
- Order food from our menu before the Order Deadline -
- Identify Your Pick-up location at Checkout -
- You may Pay at at checkout or at pick-up -
Friday, March 18 (For March 19 Pick-up)
Food Pick-up Date/Time
- SATURDAY, MARCH 19 -
12 Noon to 1 pm at RVCC
* All menu items are heat and serve with simple heating instructions.
This way, we ensure consistency each time you order.
15% of your purchase will be DONATED BACK to your organization!